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Jun 02, 22
May 27, 22
May 27, 2022
Freeze dried strawberries are the queen of fruits, crunchy and delicious, and can be stored for a long time. Due to the freeze-drying process, it maximizes nutritional content and attractive appearance of dried frozen strawberries .
The strawberry is easily damaged and spoiled, and it is not easy to preserve. However, when they are processed into vacuum freeze-dried strawberries. They are dried under unique high vacuum and low temperature environmental conditions.
The freeze-dried strawberry is rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C is very rich, every 100 grams of freeze-dried strawberries contain 60 milligrams of vitamin C.
The carotene contained in organic freeze dried strawberries is an important substance in the synthesis of vitamin A, which has the function of brightening eyes and nourishing liver. Freeze-dried strawberries also contain pectin and rich dietary fiber, which can help digestion and smooth stool movements.
Inner packing: 1kg/aluminum foil bag
Outer packing: 38*38*57cm five layers corrugated carton
By the way, shockproof bubble film is used to strengthen protection.
You can choose to eat immediately after opening the bag.
You can choose to brew with warm water and use it with oatmeal.
Freeze-dried Strawberries can be added in cake, fruit cereal, ice cream, jam, tea, etc
It can be preserved for 12 months.
Freeze-dried Strawberries need to be stored in a cool and dry place, and use it as soon as possible after opening