Xi’an Linhe Biotechnology Co.,Ltd.
Freeze Dried Vegetables
Freeze Dried Vegetables

Freeze Dried Vegetables

Freeze-dried vegetables are produced by rapidly freezing fresh vegetables and then sublimating and dewatering them in a vacuum container. Freeze dried vegetables was made by freeze-drying process of vegetables, not only keep the vegetable color, fragrance, taste, shape, and the maximum preserved vegetable nutrients such as vitamin, protein. Eat when adding water, as long as the vegetables will recover in a few minutes for the fresh vegetables.  Freeze-dried vegetables do not need refrigeration equipment. As long as the sealed packaging, it can be long-term storage at room temperature, transporting, and selling. The freeze dried veg doesn't go bad for three to five years.

Freeze Dried Vegetables Are Accessible

Freeze-dried vegetables preserve vegetable nutrients such as vitamins, protein.
Freeze Dried Corn
Freeze dried corn are rich in large amounts of vitamin E, vitamin A, dietary fiber, calcium, zeaxanthin, etc.
Freeze Dried Purple Sweet Potato Bulk & Wholesale
Our freeze dried purple sweet potato is rich in vitamins, minerals, amino acids, dietary fiber and anthocyanins.
Freeze Dried Carrot
Our freeze-dried carrots contain a large amount of carotene, sugar, calcium, phosphorus, iron and other minerals.
Freeze Dried Pumpkin
Our freeze dried pumpkin contains vitamins and pectin. Pectin has good adsorption properties. It is also rich in zinc.
Freeze Dried Spinach
Our freeze-dried spinach has high nutritional value, rich in vitamin A, vitamin C, vitamin K, magnesium, manganese, etc.
Freeze Dried Taro
Our freeze dried taro is a low fat, low dietary fiber, low cholesterol, low vitamin A, low carotene, low retinol, low riboflavin food.
Freeze Dried Yam
Our freeze-dried yam is a low-fat, vitamin-rich, dietary fiber food, which contains amylase and polyphenol oxidase.
Freeze Dried Broccoli
The nutritional value of freeze-dried broccoli is relatively high, which is rich in vitamins, carotene, flavonoids and a variety of minerals.
Freeze Dried Cauliflower
Freeze-dried cauliflower is a kind of low-fat, low-sodium vegetable, and it is rich in dietary fiber and rich in vitamins.
Freeze Dried Asparagus
Freeze-dried asparagus is rich in selenium, various amino acids needed by the human body, among which selenium.
Freeze Dried Green Peas Bulk & Wholesale
Our freeze-dried peas are very nutritious, contain a lot of vitamin C, and are extremely rich in high-quality protein.
Freeze Dried Green Beans
Our freeze-dried green beans are rich in nutritional value, containing a lot of vitamin A, vitamin B, carotene, phospholipids, etc.
Freeze Dried Leek
Our freeze dried leeks are rich in vitamin A, B12, C, calcium, iron, phosphorus and other trace substances, such as crude cellulose.
Freeze Dried Okra
Our freeze-dried okra contains protein, fat, carbohydrates, vitamin A, vitamin B family, calcium, iron, potassium, zinc, selenium.
Freeze Dried Mushroom
Our freeze-dried mushrooms are rich in dietary fiber, potassium, vitamin C and folic acid, which can help digestion and increase appetite.

Advantages & Applications of Freeze Dried Vegetables

  • 1

    Vacuum freeze drying technology maximizes the preservation of vitamins, carbohydrates, chlorophyll, biological enzymes, amino acids and other nutrients of fresh vegetables. The freeze dried vegetables snacks preserve the flavor of vegetables.

  • 2

    After freeze drying and dehydration, vegetables taste more delicious than fresh vegetables due to the concentrated flavor, improve palatability, and have excellent rehydration.

  • 3

    Vacuum freeze-dried vegetables are packed in a vacuum and stored away from light. The storage time can be as long as 3-5 years or even 10 years at room temperature. Different from frozen food, the transportation and sales process of organic freeze dried vegetables does not need low-temperature storage, saving a lot of costs.

  • 4

    The vacuum freeze drying vegetable dehydration thoroughly, lightweight, especially suitable for long-distance transportation and field operations, such as military, aviation, aerospace, exploration and other special environments of food supply. 

Advantages & Applications of Freeze Dried Vegetables

Why Choose Linhe Freeze Dried Vegetables?

Step 1

We have the most advanced domestic first-class vacuum freeze drying technology, with three perfect freeze drying vegetable production lines.

Step 2

From raw materials to finished products, each link is completed in strict accordance with the quality management rules, responsibility to the people, to ensure that every finished product of freeze dried vegetables is high-quality.

Step 3

A complete variety of freeze-dried vegetables, to provide customers with a full range of pre-sale, after-sales service, but also according to customer requirements to provide customers with customized product packaging services.

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What's next?
Linhe has a research and development team to provide technical support for all customers, to solve the problems of customers. And we are responsible for the quality of each order sold, not satisfied with unconditional return.